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JOURNAL OF HALAL QUALITY AND CERTIFICATION

HIDDEN HARAM INGREDIENTS IN FOODS

Mian N. Riaz & Nooran M. Riaz

Vol. 1 Issue 2. December 2023.

CAMEL MILK PRODUCTS AS A VEHICLE FOR INNOVATIVE BUSINESS OPPORTUNITIES IN THE GLOBAL HALAL ECONOMY

Yvonne Maffei & Christina Adams

Vol. 1 Issue 2. December 2023.

CONTEMPORARY LEGISLATION AND HALAL

Almir Alić

Vol. 1 Issue 2. December 2023.

THE PRESENCE OF HALAL IN FORMAL EDUCATION AT HIGHER EDUCATION INSTITUTIONS IN BOSNIA AND HERZEGOVINA AND THE REGION

Mirsad Arnautalić, Enver Gicić, Senad Ćeman

Vol. 1 Issue 2. December 2023.

CHALLENGES AND RESTRAINTS TO HALAL MARKET GROWTH

Kadrija Hodžić

Vol. 1 Issue 1. May 2023.

HALALOPATHY: INTEGRATING HALAL PHARMACEUTICALS FOR HOLISTIC HEALING

Jawad Alzeer

Vol. 1 Issue 1. May 2023.

HALAL FOOD IN THE CONTEXT OF MODERN LIFE

Faruk Čaklovica, Aldin Dugonjić, Kenan Čaklovica, Muhamed Smajlović, Elma Hrustemović, Adnan Alijagić, Berin Rahmanović, Neira Fazlović, Zinka Hojkurić-Rahmanović

Vol. 1 Issue 1. May 2023.

HALAL STANDARDS AROUND THE GLOBE: A COMPARATIVE STUDY

Muhamad Alfiyan Zubaidi, Omar Messikh, Abdelbasset Benzertiha

Vol. 1 Issue 1. May 2023.

MICROBIOLOGICAL STATUS OF QURBANI SHEEP CARCASSES AFTER HOME SLAUGHTER

Nejra Kubat-Aščalić, Antea Ljubez, Neira Fazlović, Kenan Čaklovica, Berin Rahmanović, Adnan Alijagić, Faruk Čaklovica

Vol. 1 Issue 1. May 2023.

MICROBIOLOGICAL CORRECTNESS OF FISH WITH REFERENCE TO LISTERIA MONOCYTOGENES IN THE CONTEXT OF IMPORTANCE TO HALAL PRODUCTION

Adnan Alijagić, Faruk Čaklovica, Kenan Čaklovica, Berin Rahmanović, Elma Hrustemović, Neira Fazlović, Zinka Hojkurić-Rahmanović

Vol. 1 Issue 1. May 2023.

THE INFLUENCE OF THE HALAL CONCEPT ON THE MICROBIOLOGICAL CORRECTNESS OF MEAT AND MEAT PRODUCTS

Berin Rahmanović, Zinka Hojkurić Rahmanović, Faruk Čaklovica, Kenan Čaklovica, Elma Hrustemović, Adnan Alijagić, Nejra Kubat-Aščalić, Neira Fazlović

Vol. 1 Issue 1. May 2023.

HUMMUS – TRADITIONAL HALAL DISH FROM THE MIDDLE EAST

Mirela Tinjić, Midhat Jašić, Aldin Dugonjić, Edina Mešić

HALAL AND KOSHER GELATIN PERSPECTIVES IN THE FOOD PRODUCTION

Usman Mir Khan, Rana Muhammad Aadil, Zeliha Selamoglu, Anam Latif

Vol. 1 Issue 1. May 2023.

INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES – INTERDEPENDENCE BETWEEN INTERNAL AND EXTERNAL PROCESSES

Suad Bećirović, Šemsudin Plojović, Enis Ujkanović, Haris Zogić

Vol. 1 Issue 1. May 2023.

HALAL QUALITY MANAGEMENT AND MONITORING PRACTICES FOR BETTER FOOD ACCESSIBILITY

Umar Murad Khan, Hatice Sadiye Gezgin, Ahmet Güner, Ali Murad Khan, Usman Mir Khan

Vol. 1 Issue 1. May 2023.

BENCHMARKING HALAL ECOSYSTEMS OF EUROPEAN COUNTRIES WITH OTHER REGIONS USING THE HDC’S 10-HALAL ECOSYSTEM INDICATORS

Firdaus Fanny Putera Perdana, Muhammad Hadi Hamzah, Marco Tieman, Moonyati Yatid

Vol. 1 Issue 1. May 2023.

HALAL ACCREDITATION REQUIREMENTS FROM THE PERSPECTIVE OF HALAL CERTIFICATION BODIES

Aldin Dugonjić, Edina Mešić

Vol. 1 Issue 1. May 2023.

ACCULTURATION OF THE HALAL CONCEPT AT THE MATIJA GUBEC INTERNATIONAL SCHOOL IN ZAGREB

Ljiljana Klinger & Edina Mešić

Vol. 2 Issue 1.

LEVERAGING BLOCKCHAIN TECHNOLOGY FOR ENSURING THE INTEGRITY OF HALAL SUPPLY CHAINS: A SYSTEMATIC REVIEW

Yvonne Ziegler, Vincenzo Uli & Mahmoud Tatari

Vol. 2 Issue 1.

DO WE NEED EUROPEAN HALAL ACCREDITATION AGENCY?

Aldin Dugonjić

Vol. 2 Issue 1.

HALAL TOURISM AS AN OPPORTUNITY FOR DIFFERENTIATION AND DEVELOPMENT OF THE COMPETITIVENESS OF A DESTINATION ON THE EXAMPLE OF SARAJEVO CANTON

Emina Nizić

Vol. 2 Issue 1.

IMPACT OF MIGRATION OF SUBSTANCES FROM PACKAGING MATERIALS ON THE HALAL STATUS OF FOOD

Natalija Atanasova-Pancevska & Aleksandra Markovska

Vol. 2 Issue 1.

THE APPLICATION OF HALAL STANDARD IN DOLAR COMPANY D.O.O. KALESIJA

Husejin Keran, Adnan Kamerić, Amir Zenunović, Damir Aličić

Vol. 2 Issue 1.

RISK PREVENTION AND PRODUCTION OF SAFE (HALAL) FOOD THROUGH SUSTAINABLE DEVELOPMENT AS PART OF BUSINESS STRATEGY

Amela Semić, Ema Obralić, Arman Hodžić

Vol. 2 Issue 1.

HALAL HYGIENE AND SANITATION

Tharwat Mamdouh Al-Bataineh & Daryl DeJean

Vol. 2 Issue 1.

The influence of Lactobacillus spp. on the hygienic safety of dry cheese – a traditional halal product of Bosnia and Herzegovina

Zinka Hojkurić Rahmanović , Berin Rahmanović , Adnan Alijagić , Kenan Muratović , Damir Alihodžić , Mehmed Sultanović, Kenan Čaklovica

Vol. 3 Issue 1.

Metabolomics-Based Profiling of Porcine and Bovine Gelatin for Halal Authentication

Nureesun Mahamud, Patchaya Petchareon, Tuanyasmin Saerae, Marisa Marnpae, Sunainee Mahama, Anat Denyingyhot, Pornpimol Mahamad

Vol. 3 Issue 1

Exploring Halal Cosmetics: Morus Nigra As An Alternative To Halal Coloring In Lipstick And Antimicrobial Cream Formulations

Sia Yu Qin, Ng Shir Ly, Putera Muhammad Danial Mohd Redza, Shamima Abdul Rahman, Mahani Mahadi

Vol. 3 Issue 1.

Nutritional habits of respondents who consume only halal food aged 30–60 in the Tuzla Canton

Semira Karijašević, Sajma Huremović, Selma Kunić

Vol. 3 Issue 1.

Developing A Halal Built-In Work System For Pharmaceutical Manufacturing

Suraiya Abdul Rahman, Shamsul Mohd Nor, Nurulhuda Noordin and Abu Bakar Abdul Majeed

Vol. 3 Issue 1.

Future Foresight of Halal in the Context of Sustainable Technologies with Focus to Animal Waste Index

Tharwat Mamdouh Al-Bataineh, Jood Osama Quran, Jašić Midhat

Vol. 3 Issue 1.

The Impact of Ethical and Health Guidelines of Halal Standards on Lifestyle and the Global Growth of the Halal Market

Amela Semić, Ema Obralić, Faris Muminović

Vol. 3 Issue 1.

Halalopathy and Lifestyleopathy: Integrating Ethical and Scientific Principles in Personalized Medicine

Jawad Alzeer

Vol. 3 Issue 1.

Rigorous Sanitary Measures to Reduce Campylobacter in Chicken Production as an Alternative to the Prophylaxis Use of Antibiotics

Elma Hrustemović, Faruk Čaklovica, Vesna Jaki-Tkalec, Sanja Furmeg, Zrinka Štritof, Nikola Paripović, Usman Mir Khan

Vol. 3 Issue 1.

Halal In The Context Of Sustainability

Sibel Demircioglu

Vol. 3 Issue 1.

APPLICATION OF RAPID ENZYME TESTS FOR THE DETECTION OF ETHYL ALCOHOL IN THE VALIDATION OF HALAL-CERTIFIED PRODUCTS

Damir Alihodžić, Midhat Jašić, Benjamin Muhamedbegović, Amel Selimović, Kemal Sejranić

Vol. 2 Issue 2. December 2024

CONSUMER ATTITUDES IN THE TUZLA CANTON REGARDING HALAL NUTRITION

Semira Karijašević, Benjamin Muhamedbegović, Midhat Jašić

Vol. 2 Issue 2. December 2024

SHARIA LEGAL TREATMENT OF FRUITS AND VEGETABLES GROWN USING ANIMAL-BASED ORGANIC FERTILIZER

Enver Gicić, Mirsad Arnautalić

Vol. 2 Issue 2. December 2024

RESPONSIBILITY AT WORK

Mirsad Arnautalić, Enver Gicić, Vildana Džafić

Vol. 2 Issue 2. December 2024

RESEARCH ON CONSUMER PERCEPTION TOWARDS HALAL PRODUCTS

Benjamin Čaušević, Jasna Bajramović, Muhamed Gladan, Midhat Jašić, Damir Alihodžić, Kemal Sejranić

Vol. 2 Issue 2. December 2024

HALAL JOURNAL

Halal Jorunal

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Archive

current - JOURNAL

Archive

JOURNAL OF HALAL QUALITY AND CERTIFICATION

HIDDEN HARAM INGREDIENTS IN FOODS

CAMEL MILK PRODUCTS AS A VEHICLE FOR INNOVATIVE BUSINESS OPPORTUNITIES IN THE GLOBAL HALAL ECONOMY

CONTEMPORARY LEGISLATION AND HALAL

THE PRESENCE OF HALAL IN FORMAL EDUCATION AT HIGHER EDUCATION INSTITUTIONS IN BOSNIA AND HERZEGOVINA AND THE REGION

CHALLENGES AND RESTRAINTS TO HALAL MARKET GROWTH

HALALOPATHY: INTEGRATING HALAL PHARMACEUTICALS FOR HOLISTIC HEALING

HALAL FOOD IN THE CONTEXT OF MODERN LIFE

HALAL STANDARDS AROUND THE GLOBE: A COMPARATIVE STUDY

MICROBIOLOGICAL STATUS OF QURBANI SHEEP CARCASSES AFTER HOME SLAUGHTER

MICROBIOLOGICAL CORRECTNESS OF FISH WITH REFERENCE TO LISTERIA MONOCYTOGENES IN THE CONTEXT OF IMPORTANCE TO HALAL PRODUCTION

THE INFLUENCE OF THE HALAL CONCEPT ON THE MICROBIOLOGICAL CORRECTNESS OF MEAT AND MEAT PRODUCTS

HUMMUS – TRADITIONAL HALAL DISH FROM THE MIDDLE EAST

HALAL AND KOSHER GELATIN PERSPECTIVES IN THE FOOD PRODUCTION

INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES – INTERDEPENDENCE BETWEEN INTERNAL AND EXTERNAL PROCESSES

HALAL QUALITY MANAGEMENT AND MONITORING PRACTICES FOR BETTER FOOD ACCESSIBILITY

BENCHMARKING HALAL ECOSYSTEMS OF EUROPEAN COUNTRIES WITH OTHER REGIONS USING THE HDC’S 10-HALAL ECOSYSTEM INDICATORS

HALAL ACCREDITATION REQUIREMENTS FROM THE PERSPECTIVE OF HALAL CERTIFICATION BODIES

ACCULTURATION OF THE HALAL CONCEPT AT THE MATIJA GUBEC INTERNATIONAL SCHOOL IN ZAGREB

LEVERAGING BLOCKCHAIN TECHNOLOGY FOR ENSURING THE INTEGRITY OF HALAL SUPPLY CHAINS: A SYSTEMATIC REVIEW

DO WE NEED EUROPEAN HALAL ACCREDITATION AGENCY?

HALAL TOURISM AS AN OPPORTUNITY FOR DIFFERENTIATION AND DEVELOPMENT OF THE COMPETITIVENESS OF A DESTINATION ON THE EXAMPLE OF SARAJEVO CANTON

IMPACT OF MIGRATION OF SUBSTANCES FROM PACKAGING MATERIALS ON THE HALAL STATUS OF FOOD

THE APPLICATION OF HALAL STANDARD IN DOLAR COMPANY D.O.O. KALESIJA

RISK PREVENTION AND PRODUCTION OF SAFE (HALAL) FOOD THROUGH SUSTAINABLE DEVELOPMENT AS PART OF BUSINESS STRATEGY

HALAL HYGIENE AND SANITATION

The influence of Lactobacillus spp. on the hygienic safety of dry cheese – a traditional halal product of Bosnia and Herzegovina

Metabolomics-Based Profiling of Porcine and Bovine Gelatin for Halal Authentication

Exploring Halal Cosmetics: Morus Nigra As An Alternative To Halal Coloring In Lipstick And Antimicrobial Cream Formulations

Nutritional habits of respondents who consume only halal food aged 30–60 in the Tuzla Canton

Developing A Halal Built-In Work System For Pharmaceutical Manufacturing

Future Foresight of Halal in the Context of Sustainable Technologies with Focus to Animal Waste Index

The Impact of Ethical and Health Guidelines of Halal Standards on Lifestyle and the Global Growth of the Halal Market

Halalopathy and Lifestyleopathy: Integrating Ethical and Scientific Principles in Personalized Medicine

Rigorous Sanitary Measures to Reduce Campylobacter in Chicken Production as an Alternative to the Prophylaxis Use of Antibiotics

Halal In The Context Of Sustainability

APPLICATION OF RAPID ENZYME TESTS FOR THE DETECTION OF ETHYL ALCOHOL IN THE VALIDATION OF HALAL-CERTIFIED PRODUCTS

CONSUMER ATTITUDES IN THE TUZLA CANTON REGARDING HALAL NUTRITION

SHARIA LEGAL TREATMENT OF FRUITS AND VEGETABLES GROWN USING ANIMAL-BASED ORGANIC FERTILIZER

RESPONSIBILITY AT WORK

RESEARCH ON CONSUMER PERCEPTION TOWARDS HALAL PRODUCTS

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