agency for Halal quality certification
Halal Journal
Journal for Halal Quality and Certification is an international open-access scientific journal publishing peer-reviewed articles in the fields of halal quality, certification, food technology, halal cosmetics, halal pharmaceuticals, tourism and related disciplines.
The journal aims to provide a platform for the exchange of knowledge, research findings, and professional experiences that contribute to the development of the halal industry and the advancement of quality standards. It promotes an interdisciplinary approach, scientific integrity, and open dialogue between academia and industry.
AGENCY FOR HALAL CERTIFICATION
Halal Journal
Journal for Halal Quality and Certification is an international open-access scientific journal publishing peer-reviewed articles in the fields of halal quality, certification, food technology, halal cosmetics, halal pharmaceuticals, tourism and related disciplines.
The journal aims to provide a platform for the exchange of knowledge, research findings, and professional experiences that contribute to the development of the halal industry and the advancement of quality standards. It promotes an interdisciplinary approach, scientific integrity, and open dialogue between academia and industry.
Journal for Halal Quality and Certification
- Journal title Journal for Halal Quality and Certification
- ISSN: 2831-1469
- eISSN: 2831-1477 (Online)
- Frequency: Twice a year
- Editor-in-chief: Professor Dr. Midhat Jašić, emeritus
- Editor: Editor Dr. sci. Damir Alihodžić, Agency for Halal Quality Certification
- Publisher: Agency for Halal Quality Certification of Islamic Community in Bosnia and Herzegovina,
- Co-Publisher Croatia: Josip Juraj Strossmayer University in Osijek Faculty of Food Technology
- Peer Review: Single-blind review
Journal for Halal Quality and Certification
- Journal title Journal for Halal Quality and Certification
- ISSN: 2831-1469
- eISSN: 2831-1477 (Online)
- Frequency: Twice a year
- Editor-in-chief: Professor Dr. Midhat Jašić, emeritus
- Editor: Editor Dr. sci. Damir Alihodžić, Agency for Halal Quality Certification
- Publisher: Agency for Halal Quality Certification of Islamic Community in Bosnia and Herzegovina,
- Co-Publisher Croatia: Josip Juraj Strossmayer University in Osijek Faculty of Food Technology
- Peer Review: Single-blind review
Journal for Halal Quality and Certification
- Journal title: Journal for Halal Quality and Certification
- ISSN: 2831-1469
- eISSN: 2831-1477 (Online)
- Frequency: Twice a year
- Editor-in-chief: Professor Dr. Midhat Jašić, emeritus
- Editor: Editor Dr. sci. Damir Alihodžić, Agency for Halal Quality Certification
- Publisher: Agency for Halal Quality Certification of Islamic Community in Bosnia and Herzegovina,
- Co-Publisher Croatia: Josip Juraj Strossmayer University in Osijek Faculty of Food Technology
- Peer Review: Single-blind review
Journal Visitors
International Organizations
International Organizations
halal.ba/journal
HALAL QUALITY AND CERTIFICATION JOURNAL
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JOURNAL OF HALAL QUALITY AND CERTIFICATION
Indirektno halal kvalitet poboljšava proizvodnju i ekonomski rast te na taj način može globalno utjecati na kvalitetu života ljudi. Ovaj napor treba biti osnažen razumijevanjem i saradnjom među povezanim stranama diljem svijeta u suočavanju i rješavanju problema koji se mogu pojaviti. Časopis je koncipiran kako bi olakšao potrebe akademske zajednice, istraživača, praktičara, kreatora politika, vladinih i privatnih agencija u otkrivanju i dijeljenju njihovog znanja i iskustava u temi trenutnih i budućih pitanja vezanih uz nauku o halal kvaliteti
- Vol.2 Broj 1 May/maj 2024
- ISSN 2831-1469
- Odgovorni urednik: Prof. dr. Midhat Jašić
- Informacija #5
- Informacija #4
JOURNAL OF HALAL QUALITY AND CERTIFICATION
Naučni i društveni značaj Časopisa ogleda se kroz prikupljanje, prezentiranje i afirmiranje naučnih, stručnih i praktičnih dostignuća iz oblasti certificiranja halal kvalitete, kao i proizvodnje i prerade halal proizvoda. Istovremeno se nastoji unaprijediti povezivanje akademske zajednice, poljoprivrednih proizvođača, industrije (prehrambene i farmaceutske) te državnih institucija. Prezentiranjem znanja i iskustva iz oblasti halal kvalitete u časopisu nastoji se doprinijeti razvoju kvalitete halal proizvoda kao i postupaka certificiranja. Indirektno halal kvalitet poboljšava proizvodnju i ekonomski rast te na taj način može globalno utjecati na kvalitetu života ljudi. Ovaj napor treba biti osnažen razumijevanjem i saradnjom među povezanim stranama diljem svijeta u suočavanju i rješavanju problema koji se mogu pojaviti. Časopis je koncipiran kako bi olakšao potrebe akademske zajednice, istraživača, praktičara, kreatora politika, vladinih i privatnih agencija u otkrivanju i dijeljenju njihovog znanja i iskustava u temi trenutnih i budućih pitanja vezanih uz nauku o halal kvaliteti. Članovi nauč
- Informacija #1
- Informacija #2
- Informacija #3
JOURNAL OF HALAL QUALITY AND CERTIFICATION
Ovo izdanje našeg časopisa bavi se širokim spektrom tema vezanih za ideju halala, pružajući uvid u njen značaj u nekoliko aspekata modernog života. Svaki članak u ovoj kolekciji pruža različite perspektive o složenim i raznolikim aspektima halal praksi i zakona, u rasponu od složenosti halal certifikacije na globalnim tržištima hrane do njenog uključivanja u formalno obrazovanje. Inicijalna studija istražuje zamršeno područje sastojaka hrane, odnosno onih koje se mogu smatrati haram od strane halal svjesnih kupaca. Istražuje složenost označavanja sastojaka, naglašavajući poteškoće s kojima se kupci susreću u otkrivanju haram komponenti i imperativa za proizvođače hrane da garantuju halal kvalitet svoje robe.
- Informacija #1
- Informacija #5
- Informacija #4
AGENCY FOR HALAL CERTIFICATION
Halal Jorunal
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