The scientific and professional significance of this journal is reflected in the collection, presentation, and
affirmation of scientific, professional, and practical achievements in the field of halal quality certification,
as well as the production and processing of halal products. At the same time, it aims to enhance the
connection between the academic community, agricultural producers, the food and pharmaceutical
industries, and governmental institutions.

By presenting knowledge and experience in the field of halal quality, the journal aims to contribute to the development of halal product quality and certification
processes.